18th Century Cooking channel Aug 31, 2018 19:59:34 GMT Quote Select PostDeselect PostLink to PostBack to Top Post by westmarcher on Aug 31, 2018 19:59:34 GMT 18th Century cuisine. Why not? TownsendsIn one of the videos, A Pound of Meat, the importance of salt as a resource is covered - how about a scenario involving the capture (or denial) of a salt hoard? Anyhoo. Reminds me of a delicious 18th Century candlelit dinner (no other lighting) I had in Colonial Williamsburg some years ago so thought I would post this. Yum, yum!